Mediterranean Conservation Foundation
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Project · 2015–2021

New Fishes Project

With the voluntary participation of chefs from Kaş, Akyaka, Bodrum, Istanbul, İzmir and Ankara, new fish species, lionfish above all, have entered restaurant menus.

Period
2015–2021
Support
Mediterranean Marine Protected Area Managers Network (MedPAN); GEF Small Grants Programme (SGP)
Partners
Akyaka Fisheries Cooperative

Where?

Coasts the project spans

  1. 01Gökova BayThe bay where invasive species were introduced to fishers and local residents
  2. 02AkyakaThe "New Tastes and New Fish in Akyaka" festival

What we do

Projenin 2 ana hedefi

Removing invasive species from the sea

Removing invasive species from the sea by catching them.

Supporting the fishing profession

Supporting the fishing profession by allowing the sale of species that pose no threat to human health.

01Removing invasive species from the sea

Removing invasive species from the sea by catching them.

02Supporting the fishing profession

Supporting the fishing profession by allowing the sale of species that pose no threat to human health.

The way to reduce the pressure

Delicious invasive species

White fish fillet served with rocket and red onion on a green-rimmed plate
Photo: Akdeniz Koruma Vakfı Arşivi

The scope expanded

2019-2021 activities

  • Stock analysis of new fish species
  • Perception survey
  • Communication work to enable these fish species to enter consumption preferences
  1. 2015

    The Delicious Invasive Species Project and the "New Tastes and New Fish in Akyaka" festival.

  2. 2019-2021

    The scope of the project was expanded and implemented with the support of the GEF Small Grants Programme (SGP).

A young woman smiling at the assorted fish on a fish stall
Photo: Akdeniz Koruma Vakfı Arşivi

Connected to this work

Next steps

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